Calcium (Ca) - 100 g/ℓ (Carbohydrate chelate complex) Boron (B) - 6.5 g/ℓ
A liquid calcium complex for use as a foliar nutrient on various crops to prevent or correct calcium deficiencies and related physiological disorders.
Apples, Pears, Citrus Potatoes, Tomatoes, Peppers, Cucurbits, Brassicas Lattuce, Celery, Mangoes, Avocados, Macadamias, Pecan nuts, Bananas, Litchi, Apricots, Peaches, Plums, Grapes, Ornamentals
Refer to the label for detailed application and crop/pest recommendations.