CungFu® 538 SC

CungFu® 538 SC

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Active Ingredient(s): 

Copper Hydroxide - 538 g/ℓ, Copper Equivalent - 350 g/ℓ

Group Code: 
Fungicide M1
Registration Number: 
MW/PCB/2021/R/0357
Description: 

A suspension concentrate contact fungi and bactericide to control the diseases listed on the crops as indicated.

Crops: 
Beans, Deciduous fruit, Plums, Nectarines, Grapes, Macadamias, Onions, Ornamentals, Subtropical fruit, Avocados, Mangoes, Citrus, Potatoes, Tomatoes, Vegetables, Cruciferae, Lettuce, Seedlings
Diseases: 
Bacterial Blight (Halo Blight. Common Blight)
Rust
Bacterial spot
Leaf curl
Downy Mildew
Black spot
Leaf spot
Fruit spot
Alternaria spot
Early blight
Bacterial speck
Damping Off And Other Soil Fungi
Rat tail / Racem blight
Husk rot/ Anthracnose
Bacterial leaf blight.
Downloads: 
PDF icon CungFu 538 SC - Malawi.pdf
Malawi

Refer to the label for detailed application and crop/pest recommendations.