BIOCULT® ML45

BIOCULT® ML45

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Active Ingredient(s): 

CMC 7: Micro-organisms: mycorrhizal fungi: Funnelliformis mosseae  GW; Rhizophagus irregularis  EC1;  Claroideoglomus etunicatum EC2: CMC 1: Virgin materials and substances: Perlite CAS 93763-70-3

Contains a minimum of 160 spores per gram

Group Code: 
PFC 6
Registration Number: 
EFCI Register - FPR 2019/1009 - B-Biocult ML45-11/02/2025-11/02/2030-DE.1682
Description: 

PFC 6(A) – Microbial Plant Biostimulant

Crops: 
Wheat, Barley, Oats, Rye, Sorghum, Rice, Maize, Sweetcorn, Triticale, Legumes, Oilseeds:, Sunflowers, Pome fruit, Stone fruit, Citrus, Pomegranates, Vines, Passion fruit, Granadillas, Olives, Nut trees, Berries:, Subtropical fruit, Forestry, Pome-and Stone Fruit, Bulb Vegetables:, Chives, Garlic, Leek, Onions, Root and Tuber Crops:, Asparagus, Beets, Carrots, Parsnip, Radish, Sugar beet, Turnip, Leafy Vegetables:, Celery, Lettuce, Parsley, Spinach, Cucurbits, Fruiting Vegetables:, Chillies, Eggplants, Peppers, Tomatoes, Ornamentals, Potatoes, Sweet potatoes
Downloads: 
PDF icon Biocult ML45 - CE label certified - 11 Feb 2025 (English).pdf
PDF icon Biocult ML45 - SDS - Spain - Eng - Rev2.pdf
Europe

Refer to the label for detailed application and crop/pest recommendations.