NIXELA®

NIXELA®

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Active Ingredient(s): 

5.7%   Water soluble Potassium oxide (K2O)

3.5%   Water soluble Calcium oxide (CaO)

2.5%   Salicylic acid

1.3%   Water soluble Magnesium oxide (MgO)

0.2%   Water soluble Boron (B)

46.1% Dry matter

Group Code: 
PFC 7
Registration Number: 
EFCI Register - FPR 2019/1009 - B-Nixela-11/02/2025-11/02/2030-DE.1722
Description: 

LIQUID NON-MICROBIAL BIOSTIMULANT (PFC 6(B)) AND COMPOUND LIQUID INORGANIC FERTILISER (PFC 1(C)(I)(b)(ii))

Crops: 
Wheat, Barley, Oats, Rye, Sorghum, Maize, Rice, Sweetcorn, Triticale, Dry Beans, Green beans, Peas, Soybeans, Lentil, Lupins, Alfalfa, Groundnuts, Sunflowers, Apples, Pears, Cherries, Plums, Peaches, Nectarines, Quinces, Apricots, Prunes, Citrus, Pomegranates, Vines, Wine grapes, Table grapes, Passion fruit, Granadillas, Olives, Nut trees, Berries:, Rasberry, Strawberries, Mangoes, Avocados, Litchis, Guavas, Onions, Leek, Garlic, Chives, Spring onions, Carrots, Radish, Turnip, Parsnip, Sugar beet, Beets, Asparagus, Cabbages, Lettuce, Cauliflower, Broccoli, Brussels sprout, Parsley, Celery, Pumpkins, Pumpkins, Watermelons, Melons, Butternut, Squash, Baby marrows, Patty pans, Cucumbers, Eggplants, Tomatoes, Peppers, Chillies, Potatoes, Sweet potatoes, Cut flowers, Ornamentals
Downloads: 
PDF icon Nixela - CE label PFC7 certified - 11 Feb 2025 (English).pdf
PDF icon Nixela - SDS - Eng - Rev2.0.pdf
Europe

Refer to the label for detailed application and crop/pest recommendations.